Our trip blog would be remiss without praising our wizard of the two-burner propane stove.
Thanks to Michele, we've eaten well at every stop. She has whipped up breakfasts of blueberry pancakes, corn muffins, sausage biscuits, cinnamon buns, French toast, and eggs and chorizo. Dinners have included green chile stew, steak and potatoes and, prepared in the wind and dark at the evil campground, beef stroganoff.
Her diners appreciate her campground culinary touch.
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